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Saturday night: nothing left on the pass
Nikos, who owns The Olive Table (sample business). Orders puts food that is ready first, then what is still cooking, oldest first, with how long each has waited.
Saturday night: nothing left on the pass: guided tour, 4 steps
Step 1 of 4: The evening, in one list. Orders still open, food ready to go out, and cash and card taken so far, at the top of one screen.
Today's orders · sample data← → to move · Esc for the whole screen
19:30Step 1 of 4
The evening, in one list
Orders still open, food ready to go out, and cash and card taken so far, at the top of one screen.
