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Before prep: what the kitchen needs
Marco, head chef at The Olive Table, a 12-table restaurant (sample business). Kitchen stock puts what is almost out and what is running low at the top, against the level the kitchen keeps.
Before prep: what the kitchen needs: guided tour, 5 steps
Step 1 of 5: Marco checks the kitchen stock first. Before prep starts, one line says it all: how many ingredients, how many almost out, how many running low.
Kitchen stock · sample data← → to move · Esc for the whole screen
09:00Step 1 of 5
Marco checks the kitchen stock first
Before prep starts, one line says it all: how many ingredients, how many almost out, how many running low.
