Free calculator
Food cost calculator
Add the ingredients in a dish to get the plate cost, its food cost percentage and the menu price for your target.
Food cost calculator
Without VAT or sales tax.
The share of the menu price you want the ingredients to take.
Plate cost
Food cost at menu price
Price for your target
Gross profit per plate
Food cost % = plate cost ÷ menu price × 100. Suggested price = plate cost ÷ target %.
Let the system do the sums.
EasyTaskr works out VAT on every line, shows margin by product and raises low-stock alerts with reorder suggestions.