The fish did not come: off the menu for today

Marco, head chef at The Olive Table (sample business). One tap takes a dish off for today, the menu counts it, and the till stops offering it.

Sample dataThe Olive TableT

8 dishes in 5 categories · 1 off today

1 dish off today7 of 8 available3 modifier groups

Dishes 8Modifier groups 3

Categories5

All dishes 8

Starters2

Mains4

Sides1

Desserts1

Drinks0

Dishes8

Halloumi salad

Starters£7.50

86 Item

Soup of the day

Starters£6.00

86 Item

Chicken souvlaki

Mains£14.50

86 Item

Moussaka

Mains£16.00

86 Item

86'd

Sea bass

Mains£18.50

Make Available

Lamb flatbread

Mains£13.00

86 Item

Chips

Sides£3.50

86 Item

Baklava

Desserts£6.00

86 Item

Drag a dish to change its place on the menu

Menu, a dish off for today · sample data← → to move · Esc for the whole screen

11:30Step 1 of 3

Marco opens the menu: eight dishes in five categories, the choices guests make on each one, and how many are available today.

The fish did not come: off the menu for today: guided tour, 3 steps