Guides
Selling & pricing.
Pricing, margins, the till and the ways customers order from you.
Guides on Selling & pricing
How to choose a POS system: a buyer's checklist
A plain checklist for choosing a till: hardware, offline use, stock, credit, price lists, VAT, reports, support, data export and the real cost of switching.
How to price products: methods, price lists and discounts
How to price products for a shop or wholesale business: cost-plus, competitor, value, keystone and psychological pricing, trade price tiers and discounts.
Markup vs margin: the difference, with formulas and examples
Markup vs margin explained with formulas, a conversion table and worked examples, plus the pricing mistake that quietly costs shops profit.
Van sales and route orders: how to run sales routes that make money
Van sales vs pre-selling explained: plan routes by customer value, load and reconcile the van, set a minimum drop, track rep numbers and cash every day.
Free calculators
Do the sums in seconds.
No sign-up, nothing saved. Plain numbers, so they work in any currency.
- Margin = profit ÷ priceMarkup and margin calculatorWhat price gives me the margin I want?Open
- Gross = net × (1 + rate)VAT calculatorHow much VAT is in this price?Open
- Daily sales × lead time + safetyReorder point calculatorWhen should I reorder, and how much?Open
- Food cost = plate cost ÷ priceFood cost calculatorWhat should this dish cost on the menu?Open
Run it all in one place.
EasyTaskr keeps the till, stock, invoices and customer balances in one system, with margin and stock value reports built in.